For organizations in the food and beverage industry, identifying food safety risks, reventing food safety hazards and achieving legal compliance are critical. In the refrigeration sector HACCP, which is recognized internationally and based on the rinciple of registering temperature data, is a popular solution for identifying food safety risks and is fully available in the AKE refrigeration control units. Besides, the AKE Data Recorder Computer Software has improved the need for organizations in the refrigeration sector to better identify food safety risks and prevent food safety hazards more effectively.
Advantages of AKE Data Logger PC Software
Monitoring and recording probe temperatures
Monitoring and recording set temperature alteration time and value
Monitoring and recording digital outputs conditions
Monitoring and recording operating mode alterations and time
Monitoring and recording alarm start-stop time
Monitoring and recording button touching number and time